Rodini

An exquisite fusion pastry with roots in Asia Minor and a touch of modern Cycladic finesse. Handmade from soft almond paste flavored with rose water, it is filled with velvety whipped cream, roasted almonds or pistachios from Aegina, and dusted with powdered sugar that gives it its festive look. Its taste balances between nostalgic tradition and French-inspired elegance, offering a sweet experience that lingers.
The most royal filled almond treat of the Aegean.