Recipes

Meat

Amorgos Patatato

Amorgos Patatato ()

Boiled billy goat

Boiled billy goat ()

Buffalo in the Clay Pot

Buffalo in the Clay Pot ()

Cabbage rolls (Lachanodolmades)

Cabbage rolls (Lachanodolmades) ()

Chochlioi boubouristoi (snails fried with rosemary)

Chochlioi boubouristoi (snails fried with rosemary) ()

Couscous with chicken, dates, pine nuts, and mint

Couscous with chicken, dates, pine nuts, and mint ()

Donoussa Giaprakia

Donoussa Giaprakia ()

Drosia Pork (Gení Gavé)

Drosia Pork (Gení Gavé) ()

Goat baked in parchment

Goat baked in parchment ()

Goat baked in parchment paper

Goat baked in parchment paper ()

Hare in Batter (Kourkouti) ()

Irakleia Goat with Pasta (Katsikomakaronada)

Irakleia Goat with Pasta (Katsikomakaronada) ()

Kaspakino lamb with rice and kalathaki cheese

Kaspakino lamb with rice and kalathaki cheese ()

Kassandra-style «Psima» goat

Kassandra-style «Psima» goat ()

Kydonato beef ()

Lamb with gioufkades

Lamb with gioufkades ()

Lampriano Easter lamb of Kapetaniana

Lampriano Easter lamb of Kapetaniana ()

Makalo Meatballs with Prespa Beef

Makalo Meatballs with Prespa Beef ()

Mastelo of Sifnos

Mastelo of Sifnos ()

Meat with artichokes

Meat with artichokes ()

Meat with stamnagathi

Meat with stamnagathi ()

Meat with Xinomavro and Batzos

Meat with Xinomavro and Batzos ()

Oftó (antikristo)

Oftó (antikristo) ()

Omathiés with rice

Omathiés with rice ()

Plakovrasto of Kissamos

Plakovrasto of Kissamos ()

Pork with potatoes in a wood-fired oven

Pork with potatoes in a wood-fired oven ()

Praso-Tigania (Pork with Leeks)

Praso-Tigania (Pork with Leeks) ()

Rooster with flomaria

Rooster with flomaria ()

Rooster with trahanas

Rooster with trahanas ()

Sausage with Trachanas

Sausage with Trachanas ()

Soufli sausages

Soufli sausages ()

Syros Sausage with Cabbage

Syros Sausage with Cabbage ()

Traditional Cretan cured meats

Traditional Cretan cured meats ()

Tsigderosarmades

Tsigderosarmades ()

Wild Boar with Leeks

Wild Boar with Leeks ()

Wine-Braised Wild Boar with Chestnuts and Paiko Potatoes

Wine-Braised Wild Boar with Chestnuts and Paiko Potatoes ()

Pasta

Beef from Veria with thick pasta

Beef from Veria with thick pasta ()

Neráti mizithropita

Neráti mizithropita ()

Rooster Pastitsada

Rooster Pastitsada ()

Oily

Askolimbri (wild cardoon)

Askolimbri (wild cardoon) ()

Beans with mandarin sauce ()

Dolmadakia yalantzi

Dolmadakia yalantzi ()

Englouvi Lentils

Englouvi Lentils ()

Fasoulontavas ()

Green beans with korkoto ()

Grevena Mushroom Soup

Grevena Mushroom Soup ()

Lagadas eggplants with tomato and feta

Lagadas eggplants with tomato and feta ()

Piperolachana ()

Revithokeftedes

Revithokeftedes ()

Snails with broad beans and wild greens (pikrastacha)

Snails with broad beans and wild greens (pikrastacha) ()

Stifnos greens and vlita with zucchini

Stifnos greens and vlita with zucchini ()

Stuffed zucchinis of Vasilika

Stuffed zucchinis of Vasilika ()

Symi beans with kid goat

Symi beans with kid goat ()

Pies

Cheese or green pies

Cheese or green pies ()

Grevena Greens Pie:

Grevena Greens Pie: ()

Kolombarina Pie

Kolombarina Pie ()

Meat and Leek Pie

Meat and Leek Pie ()

Mykonian Onion Pie

Mykonian Onion Pie ()

Pomak rice pie (Klin)

Pomak rice pie (Klin) ()

Potato Piroshki

Potato Piroshki ()

Tsiligourdopita

Tsiligourdopita ()

Vlach Minced-Meat Pie

Vlach Minced-Meat Pie ()

Appetizers

Fried Sun-Dried Tomatoes

Fried Sun-Dried Tomatoes ()

Keramoti bottarga with olive oil–lemon sauce and fish fillet

Keramoti bottarga with olive oil–lemon sauce and fish fillet ()

Kopanistopitakia with ouzo

Kopanistopitakia with ouzo ()

Lefkada Salami ()

Naoussa Giaprakia:

Naoussa Giaprakia: ()

Omelette with Buffalo Sausage

Omelette with Buffalo Sausage ()

Red peppers with feta

Red peppers with feta ()

Revithada of Sifnos

Revithada of Sifnos ()

Santorini «Married» Fava

Santorini «Married» Fava ()

Santorini Tomato Fritters

Santorini Tomato Fritters ()

Schinoussa Fava

Schinoussa Fava ()

Soufli kavourmas

Soufli kavourmas ()

Stuffed Florina Peppers

Stuffed Florina Peppers ()

Salads

Afkos with chicory ()

Caper Stew (Kappari Giachní)

Caper Stew (Kappari Giachní) ()

Sautéed wild greens

Sautéed wild greens ()

Syros Parsley Dip (Maïntanosalata)

Syros Parsley Dip (Maïntanosalata) ()

Carp with Spinach

Carp with Spinach ()

Cured Tsironia ()

Cuttlefish with potatoes and olives

Cuttlefish with potatoes and olives ()

Doirani Wels Catfish (Goulianos)

Doirani Wels Catfish (Goulianos) ()

Koufonisia Kakavia

Koufonisia Kakavia ()

Lobster with mountain greens or spinach

Lobster with mountain greens or spinach ()

Mackerel «Gouna»

Mackerel «Gouna» ()

Orzo with Chalastra mussels, tomato, and feta

Orzo with Chalastra mussels, tomato, and feta ()

Pilaf with Nea Malgara rice and anchovies (hapsia) ()

Pilaf with Nea Malgara rice and Chalastra mussels

Pilaf with Nea Malgara rice and Chalastra mussels ()

Regkotiganites ()

Sardine pilaf ()

Sardines with vegetables

Sardines with vegetables ()

Stuffed carp ()

Sweets

Amygdalota (Almond Sweets)

Amygdalota (Almond Sweets) ()

Anevatá kalitsounia

Anevatá kalitsounia ()

Anogeia Galaktoboureko

Anogeia Galaktoboureko ()

Chiotika koulourakia

Chiotika koulourakia ()

Kourabiedes of Nea Karvali

Kourabiedes of Nea Karvali ()

Lemnos samsades

Lemnos samsades ()

Masourakia (or mastichakia)

Masourakia (or mastichakia) ()

Mykonian Rafiolia

Mykonian Rafiolia ()

Pampiloni Spoon Sweet

Pampiloni Spoon Sweet ()

Pasteli (Honey–Sesame Bar)

Pasteli (Honey–Sesame Bar) ()

Soutzouk loukoum with walnuts («Sarai loukoum»):

Soutzouk loukoum with walnuts («Sarai loukoum»): ()

Venizelika of Lemnos

Venizelika of Lemnos ()

Veria Revani: ()

Drinks

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