Like Thasian Honey

Like Thasian Honey

The route covers a total of 137 kilometers and takes about 3 hours by car or motorcycle, without stops. Visitors may choose to travel it in one go or in parts, even on different days. It is an easy route accessible all year round, ideal for travelers of all ages who are interested in the sea, local gastronomy and culture, nature, adventure, hiking, cycling, and outdoor activities.

This circular route embraces the whole of Thassos, following the island’s unique landscape and weaving together the scents of salt, pine, and flavor. Starting from Limenas, the Ancient Agora and the ancient theatre set the tone of a civilization deeply rooted in history. Heading towards Prinos, Kallirachi, and Maries, the slopes are filled with the aromas of pine, arbutus, and oregano. At Giola, Greece’s most famous natural pool promises an unforgettable swim, while at Alyki, the ancient marble quarries that extend to the sea showcase the union of marble and saltwater across centuries.

Here, taste becomes the true guide of the journey. Goat and lamb roasted in the oven reveal the richness of local cooking. Piperolachana with white beans pair beautifully with red wine during the winter months, while Tatarka, made with fresh seasonal vegetables and herbs, signals the flavors of spring and summer. Fresh fish, octopus fritters, salted anchovies, and the sun-dried mackerel known as “gouna, cured with local salt and grilled, are considered top delicacies and the ultimate companions to tsipouro or ouzo. To close the meal, walnut spoon sweet and yogurt drizzled with local honey from pine, myrtle, and willow trees offer a sweet and authentic finale.

The island’s famous wines, honey, olive oil, and other local products can be found in traditional shops, while tavernas and restaurants serve authentic dishes in a warm and welcoming atmosphere. As for accommodation, visitors will find plenty of options year-round, from family guesthouses to seaside hotels.

Route Products

PDO Products: Throumba Thassos olive

PGI Products: Thassos olive oil

Specialties: Local honey, olive oil, meats, fresh fish and seafood, anchovies, walnuts, aromatic herbs, traditional spoon sweets

Route Delicacies

Piperolachana: A traditional winter dish combining pickled cabbage with white beans. Its slightly spicy flavor makes it perfect for the colder months. Common in mountain villages, it is typically served with a glass of robust local red wine.

Tatarka: A beloved spring and summer dish, especially among lovers of authentic meze. Made with seasonal vegetables such as zucchini blossoms, tender zucchini, fresh peppers, and young shoots, it captures the freshness of the island. Simple in concept but rich in flavor.

Mackerel “Gouna”: One of Thassos’ signature delicacies. The fish is butterflied into a single fillet, salted, sun-dried, and lightly smoked before being grilled. The result is a rich, savory flavor that makes it one of the island’s most prized seafood dishes. Traditionally enjoyed with ouzo or tsipouro.

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