Amygdalota (Almond Sweets)

A beloved Cycladic dessert also popular in Andros, amygdalota are aromatic and elegant treats that combine the rich flavor of almonds with the sweetness of sugar. The dough is made with egg, scented with rose or orange blossom water, and shaped into elongated pieces or small pear forms. They are lightly baked until golden, keeping a soft interior and slightly crisp surface. Once cooled, they are dipped again in flower water and dusted with powdered sugar, giving them their velvety texture and signature appearance. They are traditionally served at celebrations, accompanied by coffee, soumada, or tsipouro.