Lobster with mountain greens or spinach

An old fishermen’s recipe of Lemnos, combining seafood with tender greens in a dish that smells of spring and sea. Lobster is lightly sautéed in olive oil with onion, deglazed with white wine, and simmered with dill and tomato or lemon. Boiled mountain greens or spinach are added at the end. This exquisite dish is paired with the island’s finest wines.