Beans with mandarin sauce

Chian mandarins are a true treasure, lending unique aroma and flavor to both sweet and savory creations. Mandarins are used to give a special note to stewed beans, where mandarin purée-de-bittered beforehand-is added to the sauce, offering fruity freshness. The same purée, blended with sugar, makes an aromatic marmalade, beautifully served with yogurt.