Fourtalia

Perhaps the most famous dish of Andros, fourtalia resembles an omelet. It is cooked in a pan or oven with various ingredients such as broad beans, artichokes, onions, potatoes, zucchini, volaki cheese, dry myzithra, or aged kefalotyri, depending on the season-but it almost always includes local sausages. In its most common version, the sausages are browned to release their aroma, while the egg mixture with milk and cheese binds everything into a fluffy texture. Mint or parsley adds freshness and fragrance to the taste.