Pampiloni Spoon Sweet

A dessert made exclusively on Andros. The frapa or pampiloni, as it is locally known, is a citrus tree producing the largest fruit of its kind in Greece-about the size of a melon. The fruit resembles grapefruit in taste but is more aromatic. Its thick, spongy white flesh is rarely eaten raw, but when properly soaked to remove bitterness, it yields a fragrant, glossy, and fluffy spoon sweet. It is traditionally served as a treat with cold water or alongside coffee.