Koufonisia Kakavia

The most authentic fishermen’s soup, deeply tied to the seafaring traditions of the Koufonisia islanders. It’s made with rockfish and simple ingredients such as potatoes, onions, and olive oil. The secret lies in slow simmering, which allows the fish to flavor the broth, giving it a rich, thick texture. The fish are served separately with a sauce of olive oil, lemon, and fresh parsley - a dish that captures the freshness and soul of island cuisine.