Vlach Minced-Meat Pie

A delicious Vlach-style minced-meat pie with leeks, wrapped in homemade pastry that browns in the oven. The filling is rich and aromatic, with sautéed leeks and lightly cooked beef mince, tied together with herbs and spices. The pastry becomes crisp, giving a wonderful texture. A traditional, hearty and mouthwatering pie, served warm at a family table or a friendly gathering.