Stuffed zucchinis of Vasilika

One of the region’s most beloved dishes, showcasing the famous zucchinis of Vasilika. The zucchinis are filled with minced meat, rice, carrot, onion, dill, and mint, creating a rich and aromatic stuffing. Simmered with water and olive oil, the dish is completed with a silky avgolemono (egg-lemon) sauce, which gives it a creamy texture and refreshing acidity.