Orzo with Chalastra mussels, tomato, and feta

A seafood dish with intense aromas and rich flavor. Fresh mussels are cooked with orzo, tomato, onion, and garlic, while ouzo and allspice give it a distinctive character. Topped with spicy feta, it is best enjoyed hot, with freshly ground pepper, good company, and a glass of wine or tsipouro.