Meletinia

An emblematic traditional dessert typically prepared at Easter-though enjoyed year-round-across many Cycladic islands, especially in Santorini. The name derives from the Greek words for «honey» (meli) and «cheese» (tyri). In the past, they symbolized household resourcefulness, made from leftover bread dough, fresh unsalted goat cheese from Santorini, and local thyme honey. Their lace-like edges are a sign of artistry and skill. Their unique flavor is enhanced with cloves, cinnamon, vanilla, and orange zest, while the addition of mastic gives them a delicate aromatic lift.