Lagadas eggplants with tomato and feta

A well-known Greek dish, but in Lagadas it acquires a distinctive smoky flavor. The eggplants are lightly fried and layered in a baking dish with tomato sauce cooked with onion, garlic, paste, and herbs. Feta cheese adds a salty creaminess, while baking fuses the ingredients beautifully. Fresh mint and parsley on top give a refreshing finish.