Beef from Veria with thick pasta

A traditional dish based on the exquisite beef of Veria, known for its high nutritional value, rich flavor, and tender texture. The meat, after being seared at high temperature in olive oil to lock in its juices, is slowly cooked with red wine, onion, garlic, tomato, herbs, and spices that give it a unique aroma. It melts in the fork, while the sauce becomes rich and velvety, coating the thick pasta and melted kasseri cheese. The dish is finished with a touch of freshness from finely chopped parsley.