Bougatsa

One of Macedonia’s most famous treats, distinguished by its fine semolina cream wrapped in thin, buttered phyllo. The velvety cream, flavored with vanilla, is baked inside crisp pastry that turns golden in the oven. The secret lies in the butter and careful baking to keep it light and airy. Served warm, cut into pieces, dusted with powdered sugar and cinnamon, it is the ultimate local delicacy.