Mykonian Rafiolia

Fried half-moon–shaped sweet pastries with a thin, crispy dough and a filling made from tyrovolia, anthotyro, or myzithra cheese mixed with sugar, honey, and cinnamon. Their texture strikes a balance between creamy filling and delicate crust, while the aromas of honey and spices highlight the richness of the cheese. They are served drizzled with thyme honey and sprinkled with toasted sesame seeds, almonds, or walnuts-instantly winning admiration and delight. Perfectly paired with Greek coffee or an aromatic liqueur.