Mykonian Onion Pie

A signature pie of Mykonos that combines the distinctive flavor of the island’s traditional tyrovolia cheese with the simplicity of onions. When baked, the onions become sweet and blend harmoniously with the light saltiness and acidity of the cheese, while fresh greens and herbs such as chard, dill, and fennel add a touch of freshness and aroma. The crust is thin and crisp, while the filling remains soft and moist. It pairs wonderfully with a chilled white wine.