Fried Sun-Dried Tomatoes

A unique and characteristic dish that captures the rustic soul of Serifos cuisine. Sun-dried tomatoes are rinsed and soaked overnight to remove excess salt, then drained well and dipped in a thick batter made of flour, water, salt, and pepper. They are fried individually in hot olive oil until golden and crisp. A touch of lemon juice added to the batter makes them lighter and enhances their taste - a delightful explosion of the Aegean sun in every bite.