Pilafi
Origin:
INGREDIENTS
PREPARATION
A traditional dish served at weddings (gamopilafi), major celebrations, and at everyday tables. Rice cooked in a rich broth from boiled meat, gaining a creamy texture and distinctive taste.
A traditional dish served at weddings (gamopilafi), major celebrations, and at everyday tables. Rice cooked in a rich broth from boiled meat, gaining a creamy texture and distinctive taste.