Pilaf with Nea Malgara rice and Chalastra mussels

A dish full of maritime aroma and flavor. The mussels are steamed, and their broth infuses the rice with richness. Sautéed onion, olive oil, dill, and lemon complete the dish, adding freshness and balance. The result is a pilaf brimming with the scents of the sea and Mediterranean cuisine-perfect for a Lenten table or paired with ouzo, tsipouro, or white wine.