Kolombarina Pie

A zucchini-based pie without pastry, full of aroma. Fresh grated zucchini is mixed with feta, rice, mint, and cinnamon, creating a blend that balances the freshness of the vegetable with the savory taste of cheese. Flour and egg bind the mixture, while breadcrumbs and butter form a crispy golden crust. Slowly baked in the oven, it is served hot, fragrant, and delicious.