Meat and Leek Pie

A delicious pie rooted in Florina’s culinary tradition, often part of the New Year’s table. The buttery dough, crisp and layered, resembles puff pastry. Inside, minced beef is combined with leeks, onion, and eggs to create a balanced, flavorful filling. Baked until golden, this Florina specialty holds a special place in the region’s gastronomy.