Regkotiganites

A dish Naxians enjoy as a snack at any time of day or as a side to other meals such as legumes. Smoked herring is soaked in water to soften, then fried in olive oil until it forms a crispy crust that harmonizes with its salty, smoky flavor. Finally, a few drops of lemon add freshness, allowing the herring’s intensity to unfold in every bite.