Salaria

Aromatic, crescent-shaped pastries, crisp and lightly sweet, traditionally served during festivities. Made with olive oil, ash water (kastalia), tsipouro, and vanilla for a soft yet light dough, filled with walnuts spiced with cinnamon and clove. Baked until golden, then dipped in light syrup and dusted with icing sugar and vanilla, they emerge snow-white, fragrant, and irresistible.