Lemnos samsades

Among the island’s most iconic traditional sweets, a hallmark of its pastry-making tradition. These syrupy rolls are filled with plenty of sesame, sometimes with added almond. Their uniqueness lies in the technique: the dough is rolled thin, brushed with oil, filled, then wrapped and «ruffled» to create their signature wavy, airy texture. After baking and soaking in syrup, they become crisp and honeyed. Cinnamon and clove enhance their flavor, while honey adds fragrance and sweetness.