Santorini Tomato Fritters

One of the most renowned dishes of Santorini’s cuisine-and perhaps the best tomato fritters in Greece. They combine the subtle acidity of ripe tomatoes with the sweetness of onion and the gentle freshness of mint. The mixture, thick yet juicy, is fried in hot olive oil to form a crispy crust that encloses a soft, airy interior. The balance between the crunchy exterior and the tender, flavorful inside creates a rich and exceptional result.