Soutzouk loukoum with walnuts («Sarai loukoum»):

A sweet temptation that established Komotini as a gastronomic landmark. Walnuts are strung on cotton thread, dipped repeatedly in a mixture of grape molasses, sugar, and water until thick aromatic layers form. Once dried, it is dusted with powdered sugar, resembling a sausage. Crunchy from walnuts, sweet but balanced, and deeply satisfying, it comes in many variations beyond the classic.