Thematic Workshops

Saturday 19 July 2025

Local. Authentic. Honest: Destinations with Flavor and History - Rhodopes

Tuesday 29 April 2025

Promotion of Gastronomy and Quality Local Products - Naxos

Friday 21 March 2025

Utilizing the Wild Herbs of the Cretan Land in Local Gastronomy and Sustainable Tourism

THEMATIC WORKSHOP Utilizing the Wild Herbs of the Cretan Land in Local Gastronomy and Sustainable Tourism INTERNATIONAL COOPERATION PROJECT LOCAL TOUR SUB MEASUREMENT 19.3 of the RURAL DEVELOPMENT PROGRAM 2014 2022 A two day experiential Thematic Workshop entitled: “Utilizing the Wild Herbs of the Cretan Land in Local Gastronomy and Sustainable Tourism” was held on March 19 20, 2025 by AKOMM Psiloritis SA Local Government in the areas of Zaros and Gergeri. The workshop was attended by a total of 44 beneficiaries, entrepreneurs and employees around gastronomic tourism, tourism operators and students in catering, journalists, representatives...

Thursday 13 March 2025

Promotion of Gastronomy and Quality Local Products - Mykonos

Wednesday 15 January 2025

Promotion of Gastronomy and Quality Local Products - Iraklia

Sunday 17 November 2024

A journey to get to know the local flavors - Corfu

Thursday 31 October 2024

Experiential travel experiences in the gastronomic tourism of Imathia

"Experiential tour experiences in the gastronomic tourism of Imathia" was organized by the Development of the Prefecture of Imathia S.A. S.A. OTA AN.IMA. S.A., on October 29 and 30, 2024, within the framework of the Transnational Cooperation Plan entitled "LOCAL TOUR" which is implemented in collaboration with 21 other Local Action Groups from Greece and Cyprus, within the framework of Sub Measure 19.3 CLLD/LEADER, of the Rural Development Programme (RDP) 2014 2020 and co financed by the European Agricultural Fund for Rural Development and the Ministry of Rural Development and Food. A prototype experiential workshop in the prefecture of Imathia...