Drosia Pork (Gení Gavé)
Origin:
INGREDIENTS
PREPARATION
Famous as the tastiest pork in Crete. The meat is salted, skewered, and roasted over coals, resulting in a crispy skin and juicy, aromatic flesh.
Famous as the tastiest pork in Crete. The meat is salted, skewered, and roasted over coals, resulting in a crispy skin and juicy, aromatic flesh.