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Recipes
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Meat
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Amorgos Patatato
()
Babbo
()
Boiled billy goat
()
Boiled meat
()
Buffalo in the Clay Pot
()
Cabbage rolls (Lachanodolmades)
()
Chochlioi boubouristoi (snails fried with rosemary)
()
Couscous with chicken, dates, pine nuts, and mint
()
Donoussa Giaprakia
()
Drosia Pork (Gení Gavé)
()
Goat baked in parchment
()
Goat baked in parchment paper
()
Hare in Batter (Kourkouti)
()
Irakleia Goat with Pasta (Katsikomakaronada)
()
Kalógeros
()
Kapamas
()
Kaspakino lamb with rice and kalathaki cheese
()
Kassandra-style «Psima» goat
()
Kiskeki
()
Kydonato beef
()
Lamb with gioufkades
()
Lampriano Easter lamb of Kapetaniana
()
Makalo Meatballs with Prespa Beef
()
Mastelo of Sifnos
()
Meat with artichokes
()
Meat with stamnagathi
()
Meat with Xinomavro and Batzos
()
Oftó (antikristo)
()
Omathiés with rice
()
Plakovrasto of Kissamos
()
Pork with potatoes in a wood-fired oven
()
Praso-Tigania (Pork with Leeks)
()
Rooster with flomaria
()
Rooster with trahanas
()
Rosto
()
Sausage with Trachanas
()
Soufiko
()
Soufli sausages
()
Syros Sausage with Cabbage
()
Traditional Cretan cured meats
()
Tsigariasto
()
Tsigderosarmades
()
Wild Boar with Leeks
()
Wine-Braised Wild Boar with Chestnuts and Paiko Potatoes
()
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