Goat baked in parchment
Origin:
INGREDIENTS
PREPARATION
The island’s signature dish. Local goat is slowly cooked in parchment and baked in a wood-fired oven. The result is tender, juicy, and aromatic meat with an unforgettable taste.
The island’s signature dish. Local goat is slowly cooked in parchment and baked in a wood-fired oven. The result is tender, juicy, and aromatic meat with an unforgettable taste.