Rooster with flomaria

A dish featuring Lemnos’ famous traditional pasta, resembling thin noodles or tagliatelle, made with flour, eggs, milk, and salt. The rooster is cooked in tomato sauce with onion, garlic, wine, and plenty of herbs. The sauce is then combined with the flomaria, which absorb all the flavors. The dish is finished with grated melichloro or other local cheese and paired with red local wine.