Cabbage rolls (Lachanodolmades)

A dish rich in flavor and aroma. Cabbage leaves are boiled until soft and filled with rice, carrot, leek, spring onion, and herbs like dill, parsley, and mint. They are simmered in olive oil and served either plain with lemon or with a velvety egg-lemon sauce, which elevates the dish with fresh acidity and creamy texture.