Amorgos Patatato

The signature dish of Amorgos and a true symbol of local tradition, cooked in homes, tavernas, and at community feasts. Served in clay dishes with seven-leavened sourdough bread, it’s made with local goat meat stewed in tomato paste and wine, creating a deep, rich red sauce. The potatoes become tender and soak up all the flavor, resulting in a comforting and iconic dish.