Plakovrasto of Kissamos
Origin:
INGREDIENTS
PREPARATION
A local version of kakavia (fisherman’s soup). Made with layers of onion, tomato, fish, and potato, it produces a thick broth and a dish both simple and full of flavor.
A local version of kakavia (fisherman’s soup). Made with layers of onion, tomato, fish, and potato, it produces a thick broth and a dish both simple and full of flavor.